🦐 High-Protein Shrimp Tacos
Keto-Friendly · Gut-Approved · Packed with Flavor
Macros (per 3 tacos)
- 🔥 Calories: ~275 kcal
- 💪 Protein: ~32g
- 🌾 Carbs: ~10g
- 🥑 Fat: ~9g
✨ Ingredients
- 12 jumbo wild-caught shrimp (~28g protein)
- 3 tomato basil keto tortillas (≈25 calories each)
- 1 tbsp coconut aminos
- 2 tbsp bone broth (optional – keeps shrimp juicy)
- 1 tbsp chopped onion
- 1 tbsp fresh cilantro
- Avocado sauce or coconut aminos (for topping)
- Seasonings: garlic powder, smoked paprika, salt, pepper
🔥 Directions
- Prepare the shrimp: Clean and pat dry. Season generously with garlic, smoked paprika, salt, and pepper.
- Cook with flavor: Heat a skillet and add shrimp with coconut aminos and a splash of bone broth. Cook until golden and tender.
- Toast your tortillas: Remove shrimp, then warm the tortillas in the same skillet to absorb that flavor.
- Assemble your tacos: Add avocado sauce (or coconut aminos), layer your shrimp, and top with onion and cilantro.
💡 Abby’s Glow-Up Tip
Healthy fats — like avocado — aren’t your enemy. They help balance hormones, support muscle recovery, and keep your skin glowing. ✨
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